Turn up the heat with Peri Peri Wah Makhaane, where every bite is filled with a lively mix of spice, tang, and crunch. The flavor starts with a gentle warmth that quickly intensifies into a bold, fiery kick, which is the hallmark of true Peri Peri seasoning. You’ll notice hints of red chilli, garlic, and black pepper.
The seasoning coats the roasted makhana perfectly, giving it a crisp, smoky edge without being too hot to handle. Lightly roasted in olive oil, these makhanas remain airy and crunchy, balancing the spice with their natural, nutty sweetness. High in protein and cholesterol-free, Peri Peri Wah Makhaane is an energizing, flavor-packed snack that is both fiery and wholesome.





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